Stop using Refined cooking oil ( AKA poison)
Here’s why :
The creation of refined cooking oil begins within the unholy sanctums of petroleum refineries. Crude oil is extracted and subjected to a distillation process, yielding petrol and diesel through separation based on boiling points and characteristics. What remains, an insidious residue known as paraffin oil or liquid petroleum jelly, is colourless and odourless mineral oil. This wretched substance is then tainted with chemicals to grant it colour, and scent, and mixed with a fraction of genuine seed oil.
To maximize seed oil extraction, they employ Dichloromethane, a known carcinogen, during the extraction process, subjecting the seed oil to high temperature and pressure, thereby unleashing free radicals—a menace to health, leading to ailments and the birth of afflicted offspring.
OPEC, in their dark accord, decreed that nations importing fuels must also bear the burden of this mineral oil. Companies were established in India to execute this malevolent pact, blending mineral oils with seed oils. A campaign of deceit ensued, maligning local oils—spreading falsehoods that coconut oil elevates cholesterol and groundnut oil harbours Aflatoxins.
This vile conspiracy has inflicted humanity with numerous diseases. The consumption of oil has surged to unprecedented levels, surpassing ancient consumption patterns.
A remedy exists within the folds of purity—eschew refined oils and embrace the untainted. Seek solace in cold-pressed oils or the sacred elixirs bestowed by the bull-driven Ghani. Opt for Ghani crafted from wood, revolving at a humble pace of less than 3 revolutions per minute. Fortify these oils with mustard or turmeric, guardians against the malevolent free radicals.
Expose the truth and shun the shadows of deception. In the arms of unadulterated oils lies the promise of renewed vitality, free from the clutches of poison.
GO Natural, GO Healthy